Chef Collaboration with Ashley Christensen & Poole'side Pies

Photo by Paul Mehaffey

Photo by Paul Mehaffey

We are excited to announce our next menu collaboration will be with James Beard Award winning Chef Ashley Christensen and soon-to-be-opened Poole’side Pies. The Poole’side Salad will launch in all locations on Thursday, May 16th and will feature arugula + shredded kale, charred squash, roasted tomatoes, marinated peas, smoked mozzarella, baked sopressata, tossed in a tomato and oregano vinaigrette, topped with toasted seeds and basil aioli. Enter to win a seat to the launch event with Ashley at Bridge Club on May 16th here. Learn more about the partnership here.

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