SIGNATURE MENU ITEMS

SALADS + BOWLS

(V) Vegetarian (VG) Vegan   (GF) Gluten Free   (D) Dairy    (N) Nuts   (S) Soy

(Dressing calories separate - included here)  

BUENO BOWL (GF)
herb brown rice, black beans, pickled onions, cabbage slaw, corn, pico, herb roasted chicken, feta, tortilla crunch, cilantro, tomatillo vinaigrette (560) (D)

MED BOWL 
arugula, black lentils, cabbage slaw, cucumbers, spicy harissa, oven roasted chicken or baked falafel, feta cheese, pita crunch, mint, herb yogurt dressing (565) (D)

AHI POKE BOWL* 
raw ahi tuna, diced avocado, sticky rice, wasabi ginger and citrus ponzu dressings, topped with sliced scallions and tuxedo sesame seeds (505) (S) (D)

CHIMICHURRI STEAK BOWL (GF)
chipotle seared tenderloin, herb brown rice, roasted red peppers, onions, and mushroom, chipotle ranch, topped with chimichurri pesto (460) (D) (N)

ENSA-LOT-A (V) (GF)
shredded kale, brown rice, black beans, red peppers, corn, red onions, cilantro, radish, feta, tortilla crunch, avocado cilantro, honey sriracha dressings (430) (D)

FALAFEL GRAIN BOWL (VG) (GF)
mushroom and herb baked falafel, roasted butternut squash hummus, crisp kale salad, warm black lentils, topped with cilantro pepper vinaigrette (720)

PROTEIN BOWL (GF)
herb roasted chicken, bacon, black beans, corn, roasted red peppers, goat cheese, honey sriracha dressing (510) (D)

QUINOA BOWL (V) (GF)
golden quinoa, black beans, diced tomatoes, diced onions, feta cheese, cilantro, avocado, tortilla crunch, red pepper vinaigrette (420) (D)

THAI CHICKEN CRUNCH
kale crunch mix, mixed greens, pickled carrots, cucumbers, cashews, Thai chili chicken, scallions, sesame, wonton crunch, Thai sesame vinaigrette (490) (N) (S)

INCREDIBOWL (VG) (GF)
shredded kale, golden quinoa, roasted butternut squash, black beans, roasted beets, pumpkin seeds, avocado, mint, lemon tahini dressing, lime (445)


CREATE YOUR OWN BOWL

STEP ONE: CHOOSE YOUR BASE Greens: arugula, kale crunch mix, mixed greens, shredded kale, spinach. Grains: black lentils, herb brown rice, golden quinoa Greens + Grains: any combination

STEP TWO: CHOOSE YOUR VEGGIES (3) beets, black beans, butternut squash, cabbage slaw, cilantro, corn, cucumbers, kale salad, diced tomatoes, diced onions, pickled carrots, pickled onions, scallions, sweet potatoes

STEP THREE: CHOOSE YOUR SCOOP (1) avocado mash (+1), butternut squash hummus, chimichurri pesto, pico de gallo, red pepper feta, spicy harissa

STEP FOUR: CHOOSE YOUR PROTEIN (1) baked falafel, chipotle tenderloin (+2.5), herb roasted chicken

STEP FIVE: CHOOSE YOUR DRESSING avocado cilantro, chipotle ranch, cilantro pepper, herb yogurt, honey sriracha, lemon tahini, red pepper vinaigrette, Thai sesame vinaigrette, tomatillo vinaigrette

STEP SIX: CHOOSE YOUR GARNISH cilantro, mint, scallions, crispy pita, tortilla crunch, tortilla crunch

PREMIUMS avocado +2 / bacon +1 / cheese +1


ALL DAY BREAKFAST

BREAKFAST WRAP
two eggs scrambled with choice of two veggies, quinoa, cheese, bacon, wrapped in a spinach tortilla (700-800) 

THE SCRAMBLE (GF)
three eggs scrambled with choice of two veggies, golden quinoa, cheese, bacon (500-600) 

AÇAΠBOWL (V) (GF)
açaî berry blend topped with granola, banana, blueberries, coconut flakes, chia seeds, honey (570)

AVOCADO TOAST (VG)
avocado mash, sliced radish, herb truffle oil, red pepper flakes, sea salt, country loaf  (500) + sunnyside egg*  +1


SMOOTHIES

all smoothies are gluten free and vegan

ALMOND BROTHERS
chocolate almond milk, banana, almond butter, ground coffee (510) 

BIG GREEN
spinach, kale, mango, pineapple, banana, mint, lemon, coconut water (205) 

CITY OF OATS
almond milk, banana, strawberries, peanut butter, date, cinnamon, oats (520)

PINK DRINK
dragonfruit, mango, pineapple, banana, lemon, ginger, coconut water (245) 


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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